RISKY EATING. WOULD YOU EAT POISON PUFFER FISH?

 

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I’m not a high-stakes dining type of guy. When it comes to fish I think I’ll stick with Tilapia and leave the dinner table alive. Fugu is the Japanese word for pufferfish and the dish prepared from it. Japanese chefs must train for years before serving the notoriously poison puffer fish to the public. Listen to chef Sasaki discuss this potential lethal delicacy and serving it up in his Tokyo restaurant.