WOULD YOU EAT HOT SAUCE – MADE WITH ANTS!!!

 

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I love spicy food but I’m going to have to tap out on this one. Tourists visiting Kumarakapay, in Venezuela’s Gran Sabana region, can enjoy a special hot sauce, kumache, with their meals. Restaurant owner Kendall Donals describes the process of collecting and preparing the ants and termites that go into the sauce, a tradition of the local indigenous people, whose ancestors relied on the ants for sustenance. Umm hell to the no. I will stick with my Frank’s Red Hot original hot sauce and call it a day. Check out the preparation and tasting of their unique brand of hot sauce in the video below: