When Gordan Ramsay isn’t screaming his head off at chefs he can be pretty entertaining. I’m not a caviar person, but this video is pretty interesting. Gordon takes us to a Sturgeon farm where caviar is farmed and produced. You get to see the process of how the caviar is removed from the belly of the fish in a surgical like procedure. Inside Ramsay unveils a gold mine of caviar worth 15k.