I can’t be mad at this “water sommelier”. He is just another person out here trying to get his hustle on. I’m just shocked that there are customers willing to pay for this foolishness.
Martin Riese is America’s one and only water sommelier, and he wants restaurant patrons’ choices to go far beyond sparkling or still. Riese not only created an extensive water menu for Patina Restaurant Group in Los Angeles, he started a Water 101 class where for $50, students can learn about what makes each glass so unique.