This is what happens to bread left in water 🤮


For those curious, the bread made from rye and wheat and stored in a refrigerator for about a month prior to taking time lapse. Days 6, 10 and 15 are longer than others because parts of video shows footage from same time period but zoomed in to different locations. Play speed is constant – 14400x (one shot every 8 minutes played at 30 FPS).

“If you notice any shimmering, mostly in upper left part of video, that looks like hot air shimmering, well that is exactly what it is. Lighting was very close to subject, so it affected shots made from above.”

Timelapse was filmed and edited by GPhase on YouTube

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